Afternoon weirdos!
Everything in Moderation. Including Moderation.
Sad news about Hittin the Note. 🙁
Everything in Moderation. Including Moderation.
Yes it is.....................
Good Evening! 
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
Had a Left Hand Bittersweet Coffee Milk Stout on tap tonight - very good......
Testing a dual screen setup-will it end up being increased productivity, or an excuse to have a full-time slacking screen?
I'm going to go with the latter.
Actually stayed productive most of the day. When slacking, I was more efficient in slacking. 😉
And good morning!
Yo!
Testing a dual screen setup-will it end up being increased productivity, or an excuse to have a full-time slacking screen?
I'm going to go with the latter.
Actually stayed productive most of the day. When slacking, I was more efficient in slacking. 😉
Yesterday I was on the phone walking someone through a Word function. I have one screen, they have two.
Me: "Ok, click on Select Recipients up towards the upper left hand corner of the screen."
Them: "On which screen? I have two."
Me: 
Good morning, Word fans!
sio has a birthday. Maybe we'll get a new title...
Happy Birthday!
Good Morning................
Good Morning, got invited to a ski resort this weekend. What is one to do at a ski resort with no snow?
Drink heavily.............. 
sio has a birthday. Maybe we'll get a new title...
Happy Birthday!
Thank you and you got two yesterday!
Good Morning, got invited to a ski resort this weekend. What is one to do at a ski resort with no snow?
Screw.
sio has a birthday. Maybe we'll get a new title...
Happy Birthday!
Thank you and you got two yesterday!
Whoa.... slow down there ..... don't wear yourself out...... you are older now....... 😛
Afternoon knuckleheads!
Everything in Moderation. Including Moderation.
sio has a birthday. Maybe we'll get a new title...
Happy Birthday!
Happy Birthday!
Everything in Moderation. Including Moderation.
Happy Birthday Sio!!!
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
Okay Chicagolanders....
Fill me in on this stuff. I saw a post, last week maybe, about Goose Island Bourbon County Stout and the long lines to get some on the only day of the year that it's released (Black Friday maybe?).
Lo, and behold, found some in a local liquor store. Individual bottle, 1 pint 0.9 oz size. Nine bucks a bottle. Says it continues to age for up to five more years. Mine is not likely to last five more minutes. 😉 😛
So, is that a pretty good deal? When they sell it in the Chicago area, is there a limit on how much you can buy?
Wott's the skinny?
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
In Chicago, people lined up at the liquor stores in long lines - and yes, there were tight limits. They made the regular, a coffee, a brandywine, and a special one they only sold in Chicago. There was also a Rare version that was stored for 2 years in 23-year old Heaven Hill barrels - those were $60 - I think my brother got one. So it sold out everywhere around Chicago. My Binney's had 300 people in line on Black Friday - and a small craft beer place I go had 75. Each person got like 2 bottles of the regular and one specialty.
I posted earlier that I went to Central Illinois last weekend, and was able to buy 8 of them (limit of 4 but my wife was with me) for $9.99. Also got one for my birthday, which has been consumed. They are better if you store them - they recommend drinking one now, then another one in 3 months, 6 months, etc. I still have 2 12-oz bottles left from last year. This year they went to only bottling in 16.9 oz bottles.
They also widened the distribution - last year it was only 3 states, this year it was many more. So you can find it in small liquor stores where people don't know about the hype, and probably wouldn't pay $10 a bottle - the flavored ones were $13.99 and maybe even one of them was $22.99.
I also have found Revolution Brewery - also from Chicago - that puts out a Wood Series that had a bourbon barrel imperial stout - it is called Deth's Tar, and it is very close to BCS - but it is $15.99 for a 22 oz bomber. Found out today they have another one called Bean Porter - stored in bourbon barrels then infused with coffee - it was $16.99 a bottle, and it will be consumed later tonight......
In Chicago, people lined up at the liquor stores in long lines - and yes, there were tight limits. They made the regular, a coffee, a brandywine, and a special one they only sold in Chicago. There was also a Rare version that was stored for 2 years in 23-year old Heaven Hill barrels - those were $60 - I think my brother got one. So it sold out everywhere around Chicago. My Binney's had 300 people in line on Black Friday - and a small craft beer place I go had 75. Each person got like 2 bottles of the regular and one specialty.
I posted earlier that I went to Central Illinois last weekend, and was able to buy 8 of them (limit of 4 but my wife was with me) for $9.99. Also got one for my birthday, which has been consumed. They are better if you store them - they recommend drinking one now, then another one in 3 months, 6 months, etc. I still have 2 12-oz bottles left from last year. This year they went to only bottling in 16.9 oz bottles.
They also widened the distribution - last year it was only 3 states, this year it was many more. So you can find it in small liquor stores where people don't know about the hype, and probably wouldn't pay $10 a bottle - the flavored ones were $13.99 and maybe even one of them was $22.99.
I also have found Revolution Brewery - also from Chicago - that puts out a Wood Series that had a bourbon barrel imperial stout - it is called Deth's Tar, and it is very close to BCS - but it is $15.99 for a 22 oz bomber. Found out today they have another one called Bean Porter - stored in bourbon barrels then infused with coffee - it was $16.99 a bottle, and it will be consumed later tonight......
Thanks Snagger!
I knew if it involved Chicago and beer, you'd know.
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
If you let them age, does it matter one way or the other if they're refrigerated during the aging?
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
Woods
In Chicago, people lined up at the liquor stores in long lines - and yes, there were tight limits. They made the regular, a coffee, a brandywine, and a special one they only sold in Chicago. There was also a Rare version that was stored for 2 years in 23-year old Heaven Hill barrels - those were $60 - I think my brother got one. So it sold out everywhere around Chicago. My Binney's had 300 people in line on Black Friday - and a small craft beer place I go had 75. Each person got like 2 bottles of the regular and one specialty.
I posted earlier that I went to Central Illinois last weekend, and was able to buy 8 of them (limit of 4 but my wife was with me) for $9.99. Also got one for my birthday, which has been consumed. They are better if you store them - they recommend drinking one now, then another one in 3 months, 6 months, etc. I still have 2 12-oz bottles left from last year. This year they went to only bottling in 16.9 oz bottles.
They also widened the distribution - last year it was only 3 states, this year it was many more. So you can find it in small liquor stores where people don't know about the hype, and probably wouldn't pay $10 a bottle - the flavored ones were $13.99 and maybe even one of them was $22.99.
I also have found Revolution Brewery - also from Chicago - that puts out a Wood Series that had a bourbon barrel imperial stout - it is called Deth's Tar, and it is very close to BCS - but it is $15.99 for a 22 oz bomber. Found out today they have another one called Bean Porter - stored in bourbon barrels then infused with coffee - it was $16.99 a bottle, and it will be consumed later tonight......
Thanks Snagger!
I knew if it involved Chicago and beer, you'd know.
Mommy!!!!
Just trying it now. 13.75% alcohol. I've never had a beer that was quite that strong.
Really unique flavor.
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
Woods
That's a purty mouth...
Woods!!!!
"There is no mechanical problem so difficult that it cannot be solved by brute force and ignorance"
Oooooh, a page turn!