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Vinny Gambini: How could it take you five minutes to cook your grits when it takes the entire grit-eating world 20 minutes?
Mr. Tipton: Um... I'm a fast cook I guess.
Vinny Gambini: What? I'm sorry I was over there. Did you just say that you were a fast cook? Are we to believe that boiling water soaks into a grit faster in your kitchen than any place on the face of the earth?
Mr. Tipton: I don't know....
Vinny Gambini: Perhaps the laws of physics cease to exist on your stove. Were these magic grits? Did you buy them from the same guy that sold Jack his beanstalk beans?