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I didn't mention blowfish as junk fish 'cause I kinda liked'em, tastes like chicken! Remember how to clean them, make a deep cut behind the head and pull the head up and back to peel the skin off. Ended up with a triangle piece of meat with the backbone still in. But my favorite was crabbing, bringing back bushel baskets of blue claws and throwing them in a 55 gallon drum of boiling water with steamers and lobster. Wash it down with a couple of Rolling Rocks or Reingolds stolen from the folks cooler. God, heaven on earth!