Guest Book

OK Lana- Here we go with a NYC summer favorite that's a hit at every backyard or beachy hullabaloo. Tommy's NY Pasta Primavera: 2 box's Ronzoni Tri-color pasta 1 Big Fat Red Bell Pepper 1 big Fat Green Bell Pepper 1 " " Cucumber 2-3 Plum Tomatoes 1-2 Red Apples 1 jar of marinated artichoke hearts 1 bar *(8oz) Cracker barrel cheddar 1 Bottle of Caesar dressing Boil/cook pasta *al dente=firm NOT over cooked-then drain and COOL in frig; Cut/dice all vegi's and chesse into bite size chunks; Mix chopped goodies & cheese into large bowl w/pasta. Add Caesar dressing and mix well. * I always add a little olive oil; some grated parmasan cheese- *Fresh Basail 🙂 if you can find it! and salt/pepper to taste. Put back in frig. to settle until partytime; If you want it to be pure vegetarian-it is! If not, add some cut up grilled chicken or shrimp and you got a beach party dish that folk will hound you about till next year! Bob Appetite! TommyBooth 🙂