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Thanks to all who gave Birthday wishes the last few days, and especially to Helen for that way sweet e-hug. Love to all-and especially to Bill.
Byrd
p.s. I think that Bluedad knows that the ultimate, super-secret ingredient for grits, is NaCl or for the scientific novices out there, salt! Without salt they taste like chewy water. Now I don't mind cheese in my grits, especially at night with a big plate of fried catfish, or butter, just make darn sure the salt is in there!